Book Title: Slow Cooking : Mouthwatering Recipes with Minimum Effort
Author: James Martin
Format: Hardback | 208 pages
Publication Date: 27 Jul 2017
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation - so let your oven do the work while you get on with other things.